Babá al Rum
Delicate egg cream variegated with delicious babá dipped in rum.
Meet the team
Luca and Luisa are husband and wife devoted to the art of gelato who will pamper you in their sweet cosy parlor. Luca will be crafting the finest gelato back in the lab while Luisa serves you with a big smile and tremendous efficiency. Unrivaled in Cagliari in their lively productivity.
Our fruit becomes velvety sorbetto
We grow and reap the fruit that goes in our sorbets. It can't get more artisanal than that! We take pride in making ice cream that is rigorously seasonal and Sardinian.
What's in store
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Babá al Rum
Cannolo Siciliano
Cannolo Siciliano
Sheep ricotta variegata with cannoli, chocolate and candied orange peels.
Crema Irlandese
Crema Irlandese
Irish whiskey cream with coffee notes.
Dolomiti
Dolomiti
White cream variegated with dried cranberries and millefiori honey.
Flavor engineers
We blend together top notch ingredients to yield incredible flavors. Our catalogue honors the Italian and Sardinian traditions with many creative twists. The only problem is you'll have to pick from an ever growing, infinte gamut of sweetness - no day is ever the same in our counter.
Visit our shop
There's no holiday in Cagliari without Soncini's gelato!
Find us in via Dante 121, Cagliari, Italy.
We're open during spring, summer and early fall.
Mondays off.