Babá al Rum
Delicate egg cream variegated with delicious babá dipped in rum.
Meet the team
Luca and Luisa are husband and wife devoted to the art of gelato who will pamper you in their sweet cosy parlor. Luca will be crafting the finest gelato back in the lab while Luisa serves you with a big smile and tremendous efficiency. Unrivaled in Cagliari in their lively productivity.
Our fruit becomes velvety sorbetto
We grow and reap the fruit that goes in our sorbets. It can't get more artisanal than that! We take pride in making ice cream that is rigorously seasonal and Sardinian.
What's in store
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Babá al Rum
Cannolo Siciliano
Cannolo Siciliano
Sheep ricotta variegata with cannoli, chocolate and candied orange peels.
Crema Irlandese
Crema Irlandese
Irish whiskey cream with coffee notes.
Dolomiti
Dolomiti
White cream variegated with dried cranberries and millefiori honey.
Fichi d'India
Fichi d'India
The unique and delicate taste of the prickly pear.
Fichi Neri
Fichi Neri
This sorbetto stars our black figs from our orchard in San Sperate.
Mela e Cannella
Mela e Cannella
Apple & cinnamon to savor the mild evenings of the fall season.
Melagrana
Melagrana
Pomegranate, the marvelous fall fruit presented as gelato sorbet.
Naturalmenta
Naturalmenta
Fresh sorbet of peppermint from our orchards.
Panna della Casa
Panna della Casa
Fresh, sweet white cream, worked in the old way.
Panna Montata della Casa Variegata all'Arancia
Panna Montata della Casa Variegata all'Arancia
Sweet whipped cream of the house variegated with orange extract.
Pere e Cioccolato Fondente
Pere e Cioccolato Fondente
Tasty pear sorbet variegated with dark chocolate.
Tiramisù
Tiramisù
The renowed Italian dessert reborn as gelato.
Vivaldi
Vivaldi
🍎🍐 Red apple & Williams pear sorbet.
Zuccotto
Zuccotto
Directly from the pastry tradition, fresh sheep ricotta variegated with Alchermes-drenched sponge cake, candied orange and chocolate cream!
Mendula Durci
Mendula Durci
The delicate flavor of the sweet almond, enhanced by slightly toasted almond petals.
Pesca Melba
Pesca Melba
Inspired by the vintage French pastry which more than a century ago combined vanilla ice cream with peaches, we top it off with almonds and amaretti.
Fondente al Mandarino
Fondente al Mandarino
Tasty dark chocolate variegated with a soft Ciaculli mandarin organge compôte.
Malaga
Malaga
Our tasty variegato egg cream with raisins dipped in liquorous Zibibbo wine.
Sorriso
Sorriso
Variegato white chocolate with hazelnut gianduia.
Aranzada
Aranzada
Inspired by this typical Nuorese dessert, we present our interpretation, with almonds, honey and orange peel.
Stranocciola
Stranocciola
Premium hand-picked hazelnut, slightly toasted and air-dried, ground while cold to preserve its floral and spicy notes, topped with dark chocolate threads.
Mon Amour
Mon Amour
Dark chocolate cream enriched with soft black cherries and a light touch of rum.
Crema Regina
Crema Regina
Our variegato egg cream with black cherries, dark chocolate and amaretti crumble.
Albicocca
Albicocca
Sweet apricots, straight from our orchards, turned into excellent gelato for you.
Bacio
Bacio
A tasty gianduia, prepared with Piedmontese hazelnut and cocoa, variegated with whole toasted hazelnuts and dark chocolate threads.
Abbraccio
Abbraccio
Our exclusive gianduia of almonds and cocoa, variegated with almond pralines and dark chocolate threads.
Zàfiro
Zàfiro
Cream of San Gavino Monreale saffron variegated with almonds and dark chocolate.
Ricotta e Cantucci
Ricotta e Cantucci
Sheep ricotta variegated with honey and vin santo cantucci
Biscottino
Biscottino
A delicious variegato cream with soft gianduia chocolate and crunchy frollini.
Cassata Siciliana
Cassata Siciliana
As per the original recipe of the famous Sicilian dessert, this gelato marries sheep ricotta and candied fruit slices of the best quality.
Susine
Susine
Sorbet of plums harvested from our orchards.
Cedrata
Cedrata
Tangy and refreshing sorbetto with natural extract of Calabrian cedar, variegated with candied chunks of cedar.
Melone
Melone
From the best local production the sweetest summer fruit, transformed for you into excellent sorbet.
Millevoglie
Millevoglie
Zabaione cream with a pinch of Marsala, variegated with coffee and puff pastry.
More
More
Our home-grown blackberries from our crops in San Sperate.
Pesca
Pesca
A summer classic, turned into fresh and thirst-quenching gelato.
Pistacchio di Bronte
Pistacchio di Bronte
We choose the best-quality pistachio to offer you the excellence of this unique taste.
Flavor engineers
We blend together top notch ingredients to yield incredible flavors. Our catalogue honors the Italian and Sardinian traditions with many creative twists. The only problem is you'll have to pick from an ever growing, infinte gamut of sweetness - no day is ever the same in our counter.
Visit our shop
There's no holiday in Cagliari without Soncini's gelato!
Find us in via Dante 121, Cagliari, Italy.
We're open during spring, summer and early fall.
Mondays off.